Fine Dining

Dominic Chapman on what drink to pair with Sunday roast and facing challenging customers

Flash-grilled: Dominic Chapman

By James McAllister

The chef behind the recently-launched Restaurant Dominic Chapman in Henley-on-Thames on his favourite place for a dirty burger, challenging customers, and his drink of choice with a Sunday roast.

Jesus Adorno departs Arlington after one month

Jesus Adorno departs Arlington after one month

By James McAllister

Maître d’ Jesus Adorno has left his role as director of Jeremy King’s recently-launched Arlington in London’s Mayfair, just one month after the restaurant’s opening.

The key new chef, restaurant and hospitality appointments in February 2024

People on the move: February 2024

By Restaurant

New appointments at top restaurants The Black Swan at Oldstead and KOL are among the big people moves this month.

Boston-based US seafood restaurant Saltie Girl closes London outpost

Saltie Girl closes London outpost

By James McAllister

Boston-based US seafood restaurant Saltie Girl has permanently shuttered its only London restaurant little more than a year after its launch.

Athanasios Kargatzidis Greek-born chef behind Mediterranean Grill by Assembly in Harrods on his first industry job and his cooking style

Flash-grilled: Athanasios Kargatzidis

By James McAllister

The Greek-born chef behind Mediterranean Grill by Assembly in Harrods, London, on his first industry job, his cooking style, and the single item of kitchen equipment he couldn't live without.

Boath House launches Dining Room restaurant

Boath House launches Dining Room restaurant

By James McAllister

Boath House on Scotland’s northern coast has finally launched its Dining Room restaurant more than 18 months after the hotel was acquired by the Cabin Studio group.

What UK restaurants will get Michelin stars at the 2024 Michelin star revelation ceremony for Great Britain & Ireland?

The Lowdown: Michelin 2024

By James McAllister

The eyes of the restaurant world will be on Manchester come Monday night as the little red book reveals its latest tranche of stars and awards.

Harriet Mansell to launch 'Garden Table' chef's table tasting menu restaurant

Harriet Mansell to launch 'Garden Table' experience

By James McAllister

Lyme Regis-based chef Harriet Mansell is planning her ‘next creative step’ following the closure of her Robin Wylde restaurant last year with the launch of a new chef’s table experience.

Juliana Kipper Brazilian-born head chef of El Santo in Glasgow's Merchant City

Flash-grilled: Juliana Kipper

By James McAllister

The Brazilian-born head chef of El Santo in Glasgow's Merchant City on getting her start in the industry, confronting gender imbalance, and why caviar is overrated.

Jake Simpson ex head chef at Bocca di Lupo named new head chef at The Rectory in Wiltshire

Jake Simpson joins The Rectory as head chef

By Restaurant

Jake Simpson, former managing director and head chef at Bocca di Lupo, has left the London restaurant to lead the kitchen at The Rectory in Wiltshire.

Most popular News

Spotlight

Fallow trio on Roe their biggest restaurant project Three’s company: the Fallow trio on their biggest project by far Image: Getty Jacoblund Entries are now open for The Estrella Damm Sustainability Award 2024 “I baulk at the definition of us as a food hall” – Nick Johnson MBE on 10 years of Altrincham Market “I baulk at the definition of us as a food hall” – Nick Johnson MBE on 10 years of Altrincham Market

Follow us

Latest Videos

Webinars

On-demand webinars

Generation Next

Hospitality Guides

View more

Featured Suppliers

All